This morning, a couple staff here at St. Francis Convent and Retreat Center were busy getting the last beets from our garden bagged up and in the freezer.
Other beets have been pickled or served fresh.
Throughout the year, thanks to hard work by various people here, pickled beets are available for sale in our gift shop.
Although some people don’t care too much for this nutrient-rich vegetable, others know that they “can’t be beet!”
